Does expensive wine mean good one? This is a wrong assumption. Because wine is related to taste. It all depends on compatibility. The wine really depends on one’s tongue, experience, and preferences. Enjoying wine is to enjoy the complexity of taste and aroma. That means there is a balance between acid, bitter, sweet, and salty. Good wine is a wine that is balanced and undergoes a maturation process. The more complex the taste of a wine, the more expensive the price. But, for beginners, they have no idea about all of this. So, we would recommend you to read these following tips to drink wine for beginners.
Wine can be seen or judged by color, aroma, complexity, balance, and after taste. Declining wine quality can be judged by the change in color. It also affects aroma and complexity and balance of taste. Meanwhile, after taste is the taste left behind after the wine is swallowed.
Wine for beginners
It’s best to start by trying aromatic and sweet wines. Choose a wine that is light and not concentrated. Avoid trying red wine with an old and concentrated vintage (age of production). For example for white wine, try muscat type wine. For red wine, you can try Dolcetto Pinot Noir. Or, just try the blend (combination) between Shiraz and Pinot Noir which is a kind of sweet Dolcetto.
You can also try tropical wine. Choose sweet tropical wines like muscat. This type of wine does not have a high taste complexity perfect companion with judi bola 88. The taste of tropical fruit is dominant but sour. The aroma of the fruit is quite intensive but tends to disappear when it gets into the mouth. This type of wine is suitably combined with Asian food which tends to be spicy. Combining Asian cuisine with tropical wine is very easy because tropical wine does not have a strong after taste.
Choose the wine that is suitable for food
There are a few tricks for combining wine with the food you are going to eat. You can ask for recommendations from the sommelier (wine expert). Don’t be ashamed to admit that you are not accustomed to drinking wine, so the sommelier can find the wine that suits you. The old formula in pairing wine with food is “white goes with white and red goes with red”. This means that white wine matches white meat, while red wine matches red meat.
For example, beef steaks are compatible with Shiraz and Merlot red wines. Whereas seafood like fish is compatible with white wine like Chardonnay and Semillon. Fish also works well with Pinot Noir. Because, Pinot Noir is runny and the complexity of the taste is elegant, so it matches with fish that are smooth and tend to have a plain taste. Whereas chicken can be combined with white wine with the types of Chardonnay and Sauvignon Blanc. However, keep in mind the choice of wine can change depending on processing techniques and sauce used for chicken. For example, the fried chicken goes well with Shiraz and Merlot red wine.
The Wine glass
A good wine glass is designed in such a way as to make the aroma of wine trapped. Red concentrated full-bodied red wine should be served at a temperature of 17 degrees Celsius. The more glass wine fields are used, the easier it is to adapt to the temperature. This temperature affects the taste and aroma of wine, so you should use a wine glass that is not too wide.
Holding the wine glass
Hold the wine glass to the stem. If you notice, the wine glass has a long stem with a rounded container like an egg. There is a reason why you must hold the wine glass on the stem. This is to keep the temperature of the wine in the glass. If you hold it directly in a glass container, body temperature supplied through your hands can change the temperature of the wine.
Enjoy the color
Do a tilt or tilt the wine glass to be able to observe the color of the wine. It’s better to point to the light or on the background of a white tablecloth to see the color of the wine. Watching red wine red to orange or red to purple is part of enjoying wine. It is just similar to the white wine, also observe the color. White wine color that tends to yellowish.
Smell the scent
Just like color, enjoying wine means including enjoying the aroma. Therefore, after the aeration process, smell the fragrant wine. If you have the opportunity to try several wines at a time, compare the scents of each wine.
Don’t drink it in one shot. Sip a little wine and then bring the liquid up and down the tongue. Then pull a little air from the mouth so that bubbles occur under the tongue. So do it like sipping liquid and bring it spread throughout the tongue to awaken the sense of taste of the tongue. Distribute evenly on the tongue to get a full concentration of all tastes of wine, ranging from sweet, sour, and bitter. Then hold for a moment in the esophagus to get the after taste sensation from wine.